SOFIATI, S.; DEWI, S. H. C. .; GUSTI, Y. K. .; SUTRISCHASTINI, A. .; LINAWATI, L. .; WIDIASTUTI , N. . Edukasi Kualitas unggul Daging Ayam Upaya Meningkatkan Penjualan. Journal Of Human And Education (JAHE), [S. l.], v. 5, n. 2, p. 644–649, 2025. DOI: 10.31004/jh.v5i2.2466. Disponível em: https://jahe.or.id.203-175-9-160.cpanel.site/index.php/jahe/article/view/2466. Acesso em: 4 aug. 2026.